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About This Event
Join us for a crucial round table discussion on one of the most pressing issues in the food industry today: Resource depletion. Our panel of experts will delve into the major challenges posed by dwindling resources and explore cutting-edge technologies, sustainability innovations poised to address these critical issues.
Who is this session relevant for?
This session is relevant for the entire F&B industry value chain. Further, it's of relevance to sustainability advocates, researchers, and policymakers aiming to stay at the forefront of sustainable food production.
What You'll Gain:
- Critical Insights: Understand the major challenges posed by dwindling resources.
- Innovative Solutions: Discover innovative technologies and green strategies, along with their practical applications, offering potential solutions for the food industry's future.
- Consumer Evolution: How consumer behaviours will develop to meet various challenges.
- Foresight: Relevant to various industry segments.
- Expert Engagement: Connect with thought leaders and industry professionals.
This discussion will spotlight the most promising technological advancements in resource management and sustainability, featuring success stories and case studies that demonstrate real-world applications. Register now.
Register Now
Our Panel of Experts
Our panelists bring a wealth of knowledge and diverse perspectives to the table, promising an engaging dialogue on sustainable solutions and innovative approaches to ensure a resilient food future. Don't miss this opportunity to gain valuable insights from leaders in the field!
Manages engagements that focus on overcoming challenges that deliver comprehensive research and technology transformations in the food and beverage ecosystem.
Rima Mittra
Edward is an outgoing and passionate analyst and speaker with a wide experience in the FMCG industry.
Edward Bergen
Prabhleen is a skilful consultant specializing in patent research and consulting in FMCG industry.
Prabhleen Kaur