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About the Webinar Series
Event 1: Gastronomic Heritage
Date: 14 Feb |
Event 2: Novelty Cuisines and Experiences
Date: 14 Mar |
Event 3: Sustainable Food Sovereignty
Date: 18 Apr |
Event 4: Synthetic Sustenance
Date: 16 May |
The burning question on the mind of every food brand's senior business leader: What does the future hold for our plates?
At FutureBridge, we haven't just been pondering this question - we've developed four distinct, eye-opening scenarios that paint a vivid picture of what our food system could look like in the years to come.
This exclusive webinar series, available to a select few FutureBridge clients and prospects, is your front-row seat for dissecting the future of food. Starting in February 2024, join us as we explore:
- Four diverse "Future of Food" scenarios: Dive into the potential pathways our food system could take, shaped by powerful macro trends and cutting-edge innovations.
- The volatility fueling change: Our in-depth PESTEL analysis and proprietary early signals model reveal the dynamic forces driving the future of food, highlighting what to anticipate and how to adapt.
- Key parameters steering the course: We drill down to the core elements influencing each scenario, equipping you with insights to navigate the coming shifts.
Register for all 4 webinars
More about the Future of Food Webinar Series
Gastronomic Heritage
Novelty Cuisines and Experiences
Webinar Date: 14 March, 2024
A future where advancements in food technology and science enable the creation of entirely new types of food experiences that are unique, creative, and even futuristic. In this scenario, the focus is not only on the taste and nutritional value of the food but also on the sensory experience, the novelty, and the wow factor.
Sustainable Food Sovereignty
Webinar Date: 18 April, 2024
A future where people rely on renewable and sustainable techniques to produce natural, organic, healthy, and nutritious food that is minimally processed or not processed at all. The emphasis is on achieving self-sufficiency through sustainable and regenerative practices, rather than relying on conventional agriculture and heavily processed foods.
Synthetic Sustenance
Webinar Date: 16 May, 2024
A future where advancements in technology and science have made it possible to create food in a controlled environment and reduce reliance on natural resources like land, water, and sunlight. In this scenario, there may be a shift away from traditional farming and animal agriculture towards a more science-based approach to food production.
Our Panel of Experts
Edward Bergen
Senior Analyst: Food & Nutrition
Edward is an outgoing and passionate analyst and speaker with a wide experience in the FMCG industry. Focusing on food & drink, Edward is an expert on trend developments, innovation and recommending change. At FutureBridge, Edward manages the syndicated Food & Nutrition Insider platform.
Complimentary Access To Our Food & Nutrition Platform
As a special gift from us, all customers who register for our Food and Nutrition online events will receive COMPLIMENTARY access to our exclusive FutureBridge Food & Nutrition Platform for 30 days*.